Summer Coconut Coffee Popsicles

The summer is hitting it's peak temperatures and the heat waves are getting unbearable.

After weeks of being tempted by frozen-treat-food porn and bookmarking dozens of popsicle recipes, I finally bought some molds off Taobao.com(for RMB 9.90) and have been freezing all kinds of random liquids ever since.

My thoughts so far:
-Freezing fresh fruit juices is great, even better if you also add chunks of fresh/dried fruit
-Freezing Jello is gross
-Freezing coffee is FANTASTIC (see recipe below)



Coconut Coffee Popsicles
Adapted from MyColombianRecipes
(Makes 6-8 popsicles depending on your molds)

1 can (13.5 oz) coconut milk
1 can (13.5 oz) condensed milk
1/4 cup milk
1/2 cup brewed black coffee (I used coffee Arabica)

1.Pour the three types of milk into a blender and blend until smooth.
2.Fill 3 quarters of the popsicle molds with the blended mixture. Fill the remaining spaces in the molds with coffee. Insert popsicle sticks and freeze overnight.

I want to try freezing alcohol pops next! ^0^